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The Poet of Cuisine

The Poet of Cuisine

Raiding London's Pantries, Est. 2018.

  • Drink Coke and Down with Big Brother – Huel
  • “A Damn Fine Cup of Coffee.” – David Lynch Coffee.
  • “Greaseland” – The Elvis Sandwich
  • A Beginner’s Guide to Vegan Cheese – La Fauxmagerie.
  • Perpetual Pastry – Boulangerie de Grégoire.
  • Synecdoche Sauce – Five Ketchups.
  • ‘Victorian Fast Food.’
  • What Food was Commercially Available to Buy in East London between 1848 – 1913? Part Five: Conclusion.
  • What Food was Commercially Available in East London between 1848 – 1913? – Chapter 4: Piemen.
  • What Food was Commercially Available in East London between 1848 – 1913? – Chapter 3: Pie, Mash & Eels.
  • What Food was Commercially Available to Buy in East London between 1848 – 1913? – Chapter 2: Fish and Chips.
  • What Food Was Commercially Available to Buy in East London between 1848 – 1913? – Chapter 1: Jewish Bakeries.
  • What Food was Commercially Available to Buy in East London between 1848 – 1913? – Introduction.
  • ‘Bete Burg-oire’ – The Sail Loft.
  • A Trip onto the Thames – the Tattershall Castle
  • The Lockdown Lock-in
  • Five Socially Distanced Guys
  • “Boho.” – The Black Cat Cafe. The Fry Up Triptych, Part 3.
  • “CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2.
  • “CLARSE” – Hawksmoor. The Fry Up Triptych, Part 1.
  • An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine
  • Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine
  • The Agony and the Ecstasy – Brasserie Zedel
  • An Occupational Hazard – La Trattoria Verdi
  • “Is there such a thing as an ironic taco?” – Taco Bell
  • Apocalypse in my Mouth – Da Bomb
  • Sweet and Sour – La Gelatiera
  • Twilight Free Zone – Lost Boys Pizza
  • “History Enough, and Pie.” – Goddards at Greenwich
  • Man vs Queue – World Masters Gelato Festival
  • A Fryable Feast – Thunderbird Fried Chicken
  • To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market
  • “How Green was my Buffet.” – Avobar
  • To the Clodhoppers for Tea; Part 1 – Words are Wind – Portobello Vegan Farmers Market
  • the best of the Wurst – Herman ze German
  • “mañana for days!” – Mestizo
  • ““it’s like. . . a proper hippie place. . . ” – Mooshies
  • “es schmeck lecker!” – Katzenjammers
  • “. . .I totes need a kosher roll. . .” – Beigel Bake

Category: meat

“Greaseland” – The Elvis Sandwich May 16, 2022May 15, 2022
Perpetual Pastry – Boulangerie de Grégoire. April 18, 2022April 26, 2022
‘Victorian Fast Food.’ February 21, 2022May 2, 2022
‘Bete Burg-oire’ – The Sail Loft. August 3, 2020November 18, 2020
Five Socially Distanced Guys June 15, 2020January 11, 2022
“CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2. February 3, 2020March 22, 2020
“CLARSE” – Hawksmoor. The Fry Up Triptych, Part 1. January 27, 2020March 21, 2022
“Is there such a thing as an ironic taco?” – Taco Bell September 25, 2019September 21, 2020
Twilight Free Zone – Lost Boys Pizza July 22, 2019August 10, 2019
“History Enough, and Pie.” – Goddards at Greenwich July 1, 2019July 4, 2019

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  • Drink Coke and Down with Big Brother – Huel
  • “A Damn Fine Cup of Coffee.” – David Lynch Coffee.
  • “Greaseland” – The Elvis Sandwich
  • A Beginner’s Guide to Vegan Cheese – La Fauxmagerie.
  • Perpetual Pastry – Boulangerie de Grégoire.
  • Synecdoche Sauce – Five Ketchups.
  • ‘Victorian Fast Food.’
  • What Food was Commercially Available to Buy in East London between 1848 – 1913? Part Five: Conclusion.
  • What Food was Commercially Available in East London between 1848 – 1913? – Chapter 4: Piemen.
  • What Food was Commercially Available in East London between 1848 – 1913? – Chapter 3: Pie, Mash & Eels.
  • What Food was Commercially Available to Buy in East London between 1848 – 1913? – Chapter 2: Fish and Chips.
  • What Food Was Commercially Available to Buy in East London between 1848 – 1913? – Chapter 1: Jewish Bakeries.
  • What Food was Commercially Available to Buy in East London between 1848 – 1913? – Introduction.
  • ‘Bete Burg-oire’ – The Sail Loft.
  • A Trip onto the Thames – the Tattershall Castle
  • The Lockdown Lock-in
  • Five Socially Distanced Guys
  • “Boho.” – The Black Cat Cafe. The Fry Up Triptych, Part 3.
  • “CLAASS” – Maggie’s Traditional Cafe. The Fry Up Triptych, Part 2.
  • “CLARSE” – Hawksmoor. The Fry Up Triptych, Part 1.
  • An Accidental Tourist – The Poet of Cuisine interviews The Poet of Cuisine
  • Kosher Roll Redux – Beigel Shop – 1 Year of The Poet of Cuisine
  • The Agony and the Ecstasy – Brasserie Zedel
  • An Occupational Hazard – La Trattoria Verdi
  • “Is there such a thing as an ironic taco?” – Taco Bell
  • Apocalypse in my Mouth – Da Bomb
  • Sweet and Sour – La Gelatiera
  • Twilight Free Zone – Lost Boys Pizza
  • “History Enough, and Pie.” – Goddards at Greenwich
  • Man vs Queue – World Masters Gelato Festival
  • A Fryable Feast – Thunderbird Fried Chicken
  • To the Clodhoppers for Tea; Part 2 – A Night Bus to Portobello – Vegan Night Market
  • “How Green was my Buffet.” – Avobar
  • To the Clodhoppers for Tea; Part 1 – Words are Wind – Portobello Vegan Farmers Market
  • the best of the Wurst – Herman ze German
  • “mañana for days!” – Mestizo
  • ““it’s like. . . a proper hippie place. . . ” – Mooshies
  • “es schmeck lecker!” – Katzenjammers
  • “. . .I totes need a kosher roll. . .” – Beigel Bake
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